Oval Fish Maw is characterised by its distinctively rounded, symmetrical shape and uniform thickness. Sourced from high-quality fish species, it is highly regarded for its consistent texture and premium appearance, making it a favourite for both home cooking and festive banquets.
 
Fish Maw is an internal gas-filled organ found in most fish species, primarily serving as an auxiliary respiratory organ to provide oxygen. In several Asian cuisines, particularly Chinese, fish maw is used as a key ingredient in seafood dishes. The maw is rich in collagen, offering a mild flavour and a smooth, firm texture that becomes tender and bouncy upon cooking. It is highly effective at absorbing the rich essences of broths and sauces, typically prepared by braising or stewing to enhance its natural qualities.
 
Rich in collagen and protein, Oval Fish Maw is valued not only for its culinary versatility but also for its nutritional benefits. Traditionally used as a nourishing tonic, it is believed to support skin health, recovery, and overall well-being, making it a popular choice for both everyday nourishment and celebratory banquets.
 
椭圆鱼胶以其规整的圆形外观、匀称的形状和均匀的厚度为特征。精选自优质鱼种，因其稳定的品质和美观的品相而备受推崇，是家庭烹饪和节日筵席的理想选择。
 
鱼肚是大多数鱼类中一种充满气体的器官，主要作为辅助呼吸器官，帮助供应氧气。在多个亚洲国家的烹饪传统中，特别是中国菜中，鱼肚被视为一种珍贵食材，常见于汤品、炖菜及其他精致菜肴中。鱼肚富含胶原蛋白，味道清淡，口感圆润厚实，烹饪后变得软糯且富有弹性。它具有极佳的吸味能力，能充分吸收汤汁的精华，通常通过焖煮或炖制来提升其本身的细腻风味。
 
椭圆鱼肚富含胶原蛋白与蛋白质，兼具烹饪价值与营养功效。传统上常作为滋补佳品，广泛认为有助于滋养肌肤、调养身体与促进整体健康，是日常滋补与宴席佳肴中的理想选择。